National Media and Visibility Expert

The Directorate of SDG Innovation and Economic Transformation (IET) houses the Divisions of Coordination and Integration Support (IET/CIS), Quality, Impact and Accountability (IET/QUA), Agribusiness and Infrastructure Development (IET/AGR), Innovative Finance and International Financial Institutions (IET/IFI), Fair Production, Sustainability Standards and Trade (IET/PST), Public-Private Partnerships (PPP), and Climate and Technology Partnerships (CTP).

The Directorate also ensures close coordination and collaboration among the Divisions and relevant entities in the Directorate of Global Partnerships and External Relations (GLO) and the Directorate of Technical Cooperation and Sustainable Industrial Development (TCS). 

The Division of Agribusiness and Infrastructure Development provides technical cooperation services to assist the modernization of agriculture and agroindustry, especially in less-developed countries, ensuring that enterprises add value to primary agricultural production, substitute the imports of food and other value-added agricultural products, and participate effectively in local, regional and global value chains. Where needed, it will develop infrastructure and agroindustrial parks and capacities for agro-industrialization, value addition, quality assurance and food safety. It will also bring innovative approaches to Member States to fully benefit from carbon-neutral and biodiversityenhancing agricultural and agro-industrial production and development opportunities in the green and blue bioeconomy

The Food Security and Food Systems Unit (IET/AGR/FSS) promotes the development of food industries and food value chains and the production of local food products in less-developed countries to end hunger and ensure food and nutrition security while generating income and employment adhering to principles of sustainable industrial development. It provides a range of technical assistance services that allow food enterprises – including in the informal sector and especially SMEs – to extend their production, improve their products, comply with quality and other standards, become more competitive and deliver adequate and nutritious food to local populations and for export. Where opportune, it also promotes the development of food safety compliance infrastructure and building related food safety systems capacities

PROJECT CONTEXT

Project “Strengthening food security by enhancing agricultural value chains in Southern Egypt” – SAP ID: 230204

Egypt has been experiencing extreme food and water security crisis in the recent years. This is due to a number of domestic, regional and global factors such as the increasing population growth rate and high unemployment rates, inefficient food production and utilization of natural resources, global conflicts that affect fuel and electricity prices. The global climate change and its impact on the weather and temperature has also negatively affected the agricultural conditions in Egypt. Due to the record breaking hot summers in recent years, the food value chain has suffered from increased food loss during production, transportation, storage and packaging. In addition, the rising sea levels due to the climate change are prompting the saltwater intrusions that are affecting not only water supply but also agricultural farmland. Egypt is facing an annual water deficit of around 7 billion cubic meters and it is estimated that the country will be categorized as water scarce country by 2025. This has significantly impeded the country’s ability to expand in food production.

To overcome these challenges, the Government of Egypt (GoE) has committed to achieve inclusive sustainable development through its 2014 Constitution and Sustainable Development Strategy (SDS), Egypt’s Vision 2030. As a result, over the past years, the GoE started implementing a series of economic reforms to address socioeconomic challenges across the country with a specific focus on Upper Egypt being the most vulnerable region to inequities, persistent poverty, and food insecurity.

These programs focus on transformative social protection, equitable geographical distribution of quality services, strong economic growth, building knowledge and digital transformation and mainstreaming information management systems. GoE also works extensively with bilateral and international aid agencies including United Nations Industrial Development Organization (UNIDO), World Food Programme (WFP) amongst others, in the area of food security, climate resilience and agro value chain development.

The project is designed to ensure the achievement of the following four main outputs:

• Output 1: Delivery of technical assistance on Good Agricultural Practices and water management improved
• Output 2: From CDAs into SMEs - local service providers professionalized
• Output 3 : Access to markets improved
• Output 4: Institutional capacity strengthened

FUNCTIONAL RESPONSIBILITIES

Under the direct supervision of the Project Manager and close cooperation with the project team in the HQ and field location, the Expert will be responsible for the performance of the following main duties:

MINIMUM ORGANIZATIONAL REQUIREMENTS

Education

Advanced university degree (master’s or equivalent) in communications, journalism, public/media relations, international relations, media and information technology or other relevant discipline?

In the absence of an advanced university degree, a relevant first level degree combined with substantive years of practical experience in the required field, will be accepted in lieu of the advanced degree.

Technical and Functional Experience

• At least 3 years of professional experience in the relevant field at national level is required.
• Experience in tailoring key messages to different target audiences is desirable.
• Experience in the use of various software to develop visibility materials is required.
• Experience with donor-fund Programmes is an asset.
• Experience / knowledge of networks with national media is desirable.
• Knowledge of and proficiency with multiple creative applications required, including Adobe Indesign, Illustrator, Photoshop, Premiere, Final Cut Pro and website editing software is desirable.

Languages

Fluency in written and spoken English is required. Fluency and/or working knowledge of Arabic is required.

REQUIRED COMPETENCIES

Core values
WE LIVE AND ACT WITH INTEGRITY: work honestly, openly and impartially.

WE SHOW PROFESSIONALISM: work hard and competently in a committed and responsible manner.

WE RESPECT DIVERSITY: work together effectively, respectfully and inclusively, regardless of our differences in culture and perspective.

Key competencies
WE FOCUS ON PEOPLE: cooperate to fully reach our potential –and this is true for our colleagues as well as our clients. Emotional intelligence and receptiveness are vital parts of our UNIDO identity.

WE FOCUS ON RESULTS AND RESPONSIBILITIES: focus on planning, organizing and managing our work effectively and efficiently. We are responsible and accountable for achieving our results and meeting our performance standards. This accountability does not end with our colleagues and supervisors, but we also owe it to those we serve and who have trusted us to contribute to a better, safer and healthier world.

WE COMMUNICATE AND EARN TRUST: communicate effectively with one another and build an environment of trust where we can all excel in our work.

WE THINK OUTSIDE THE BOX AND INNOVATE: To stay relevant, we continuously improve, support innovation, share our knowledge and skills, and learn from one another.